Where is claret wine produced

For a good overview of the vineyards, take a minute trip on the Train des Grands Vignobles 00 33 5 57 51 30 71; www. Trains operate daily between Easter and 11 November, with regular departures from The other good option as a base is Blaye, a Roman town on the east bank of the Gironde that is best known for its citadel. This contains a medieval castle, museum, former monastery and a couple of towers with excellent views over the estuary, as well as a number of craft workshops.

Trips depart at 1. Tasting classes are held at the tourist office every Thursday afternoon at 4. A number of companies will plan a whole holiday for you.

There is still availability on two of this autumn's trips, including a self-drive wine-buying weekend, from October, based in Bordeaux. For an even more authentic experience, try a four-night stay at Chateau Loudenne, a wine chateau north of St Estephe. A Master of Wine will accompany the trip.

There are plenty of excellent white wines produced in the region, too, both dry and sweet, including Sauternes. The best-known Sauternes is Chateau d'Yquem 00 33 5 57 98 07 07 , but visits here are extremely difficult to arrange, so the wine is best appreciated in one of the local restaurants. If, by now, you feel the need for something other than a grape-based drink, order a glass of Marie Brizard instead. This aniseed drink is named after its original producer, a young Bordeaux woman who dedicated her youth to looking after the sick.

One day, a patient gave her the recipe for a drink that was supposed to cure a whole variety of ailments, and it became so popular that she began to make it commercially. The company is still based in Bordeaux, at rue Fontdaudeuge 00 33 5 56 01 85 70; www. Free tours are available, but must be booked in advance. The Wine Education Service ; www. Most take place during the summer; details of next year's programme will be available soon.

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Start your Independent Premium subscription today. Already subscribed? Log in. No way. Young white Bordeaux should be consumed within a few years and less expensive red Bordeaux is meant to be consumed within 5 years. Average, but still decent, red vintages of the last two decades include the , and , while those generally regarded as a comparatively poor effort include the , , and In the white corner — by which one generally means Sauternes — the best vintages years are , , and By far the largest, the most important, and one of the best French wine regions, both for high-end wines and for bargains, is Bordeaux.

Great reds from the renowned chateaus are what make the headlines, but Bordeaux is so big, that there is plenty of choice. Cabernet Sauvignon is very rich and robust, while Merlot is a bit more delicate, and serves up a slightly fruitier flavor. All other fruit-based products marketed as nonalcoholic wine are simply juice.

As nouns the difference between claret and wine is that claret is chiefly british a dry red wine produced in the bordeaux region of france , or a similar wine made elsewhere while wine is an alcoholic beverage made by fermenting juice of grapes or wine can be nonstandard british wind.

Where does claret wine come from? Asked by: Rodrick Bergnaum IV. What's the difference between a claret and a cabernet sauvignon? Why is Bordeaux wine the best? What is the difference between Bordeaux and claret? What wine is Bordeaux famous for? What's the difference between claret and Merlot? What is claret now called?

What is the best claret wine? The clairet style was a popular export to England, where the name claret took hold. The pink style dipped in popularity and was overtaken by the higher-quality reds, which came to be known as claret. It is important to draw a distinction between claret and clairet. Claret is used to describe red Bordeaux wine generally, though is not an official term and not used on wine labels.

Clairet, however, is a distinct and separate style of Bordeaux wine, still made in small quantities today. Bordeaux Clairet is a dark pink wine produced from red grapes. Today, the term is most often used by the British wine trade and wine media to reference Bordeaux wines. Bordeaux wine producers themselves do not use the term on their labels or in any other official capacity.