Where to get nitrate free bacon

Naturally cured bacon is cured with only natural ingredients, no sulphites and nitrate. At Coombe Farm Organic, our bacon is cured using sea salt, brown sugar, juniper, bay and black pepper.

All our organic bacon is dry cured for up to 2 weeks, then we send our smoked products to a smoke house in Wiltshire where it is then naturally smoked over oak for 16 hours, giving it its deep smoky flavour for both our smoked streaky and smoked back bacon.

At Coombe Farm Organic we think the ultimate bacon sandwich is made with rashers of our organic nitrate free smoked bacon, cured using only sea salt, brown sugar, juniper, bay and black pepper, sandwiched between buttered doorstep wedges of organic soft white loaf. Close Search. Next day delivery UK mainland reviews 4. Naturally Cured Bacon. Department of Agriculture guidelines of no more than parts per million ppm. But to our surprise, the uncured bacons actually had higher levels of nitrite than the cured meat: Farmland Hickory Smoked Bacon registered an average of 9.

UK firms like Finnebrogue are leading the way in producing some of the best food anywhere in the world. Nitrites should not be in food. For more than a decade I have insisted we not touch bacon until such time as we can make it better and safer — and now we have. This really is the biggest revolution to the British breakfast for a generation. Companies that make bacon are required to undergo routine food safety checks to ensure that they are using no more than the allowed amounts of sodium nitrite and certainly no nitrates along with vitamin C to ensure the safety and health of all consumers of their products.

A study from the University of Wisconsin-Madison in cites that synthetic and naturally occurring nitrites make no difference to the human body and they are processed the same way. Most nitrite free bacon cannot claim that it is truly nitrite free. The labeling on these products is a lie.

Bacon and other cured meats with celery powder are not truly nitrite free, and should be avoided by those looking to buy nitrate free bacon and nitrite free bacon. Not only is this type of bacon typically not free of nitrites, but often contains greater quantities of nitrites than traditionally cured bacon.

Despite the relative safety of bacon cured with nitrites, some people still have concerns about the consumption of bacon containing nitrites. Finding true nitrite free bacon in the marketplace is difficult, especially with the misleading labeling about celery powder allowed by the FDA.

We have been able to source a truly nitrite free bacon that does not use celery powder as a substitute, and is just as tasty and technically cured as regular bacon or even the other nitrite free bacon brands. Nitrite free bacon is now available to purchase in two, three, or five pounds and ships to your door direct from a family owned, fourth generation meat market.

Instead of celery powder, it contains a blend of Mediterranean herbs and extracts to cure the bacon which has been scientifically proven in studies by the University of Kentucky and the University of Wisconsin-Madison as being as effective as traditional curing methods.

At Bacon Scouts, we have had the pleasure of trying this new bacon, and we agree that it is a fantastic product. Very delicious, minimal shrinkage when cooking, and perfectly sliced, it is the best uncured and nitrite free bacon in the market.

You can buy nitrite free bacon right now by clicking the link below. No nitrates. No nitrites. No celery powder. This delicious hickory smoked bacon has been cured using a Mediterranean blend of fruit and spice extracts and contains absolutely zero nitrates or nitrites.

Your choice of the following amounts.