Gorgonzola how long

Yes - assuming proper storage, it will typically remain safe to use for 3 to 4 weeks, even if the "sell-by" or "best by date on the package expires. If a wedge of firm-textured Gorgonzola cheese has mold on it, is it still safe to eat?

Yes - cut away at least 1 inch around and below the moldy area do not touch mold with the knife and re-cover the cheese in fresh wrap. Note: if mold appears in a package of shredded, sliced or crumbled Gorgonzola cheese, the entire package should be discarded. To further extend the shelf life of Gorgonzola cheese, freeze it; when freezing, place the cheese in the freezer before the number of days shown for refrigerator storage has elapsed.

Blue Stilton is another crumbly blue mold cheese. It is strong in taste and aroma, offering depth and a tangy finish. Curious about the world of cheese? Here's everything you need to know about how to store, serve and cut cheese!

How to store your cheese — and watch for signs that the cheese has gone bad - get the answers here! This cheese knife guide shows how to choose which knives are best for different types of cheese.

You can of course use regular knives, but there is just something about having the right tools for the job! Your cheese consists of several layers of flavor, and the taste may differ depending on where you cut it. To ensure that you enjoy all aspects of your cheese, you should consider the shape when cutting. Don't know how much cheese to serve? Gorgonzola What is Gorgonzola?

I noted a distinct ammonia smell in a package of crumbled gorgonzola that had been sitting in our fridge a while - it still looked good, but upon trying a small sample, it was inedible, tasting more of industrial cleaner than cheese.

The only time I had Gorgonzola go off it went slimy and wet looking so if it does that or develops a new mould that looks a new colour I'd throw it out. Sign up to join this community. The best answers are voted up and rise to the top. Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams? Learn more. How do I recognize whether a Gorgonzola has gone bad? Ask Question. Asked 9 years, 4 months ago.

Active 2 years, 11 months ago. Viewed 59k times. While gorgonzola is usually aged for three to four months, it can be even longer depending on the desired texture and flavor. Gorgonzola and blue are like squares and rectangles…well, that analogy might only make sense if you paid attention during geometry instead of daydreaming about cheese. Basically, all gorgonzola cheeses are blue, but not all blue cheeses are gorgonzola. While no two blue cheeses are the same, gorgonzola is typically softer and milder than other blue cheeses.

While we consider the aroma to be part of the whole delicious experience, adding a little drizzle of honey or jam can help mellow the smell while also enhancing the flavor. Honey is one of our favorite flavor bridges for blue cheese. Gorgonzola is typically aged for three to four months. Younger varieties are creamier and milder, while aged gorgonzola becomes sharper, saltier, and firmer as the cheese loses moisture.

We recommend trying both a young and aged gorgonzola so you can compare—the difference in taste and texture will blue you away! Aged for 90 days, this cheese is crumbly, piquant, and earthy. We love this sprinkled over salads or sliced on a sandwich. Sartori Cheese's award-winning gorgonzola is aged a bit longer, around four months, creating a complex sharpness that is both intriguing and challenging. Made for the more adventurous cheese lover, this tangy cheese is aged for about a year, with a punchy flavor and acidic aftertaste.

Blue cheese, particularly gorgonzola, pairs well with honey and sweet jams.