How can i cook millet

Add the drained millet, water to the pot, and close it partially with the lid. For presoaked millet, use 1. Use 2 to 2. Increase the heat to high and let the water come to the boiling, around 5 minutes.

Now reduce the flame to low and close the lid completely. Let the millet cook until all the water is absorbed. It will take around 6 to 8 minutes for pre-soaked millet and minutes for un-soaked millet. Millet will be cooked by the time all water is soaked up. Now switch off the flame and let it sit for ten more minutes. After 10 minutes, fluff it up with a fork, and the cooked millet is ready to use. Instant pot millet Add drained millet, water, and a teaspoon of oil to the inner pot.

For unsoaked millet use 1. Cook it for 8 minutes if using unsoaked millet. Switch if off once done and do a normal pressure release after 10 minutes. Fluff it up with a fork and the millet is ready to use. How to cook millet in a Stove top Pressure Cooker Add millet, water, and teaspoon of oil to the pressure cooker. Use 2 cups of water for unsoaked millet. Close the lid and let it for 1 to 2 whistles on medium-high flame for pre-soaked millet. It will take around 5 minutes.

For unsoaked millet, cook it for whistles, around 7 to 8 minutes. Once done, take it out of the heat and let the pressure release naturally. Once the pressure is released completely, fluff it up with a fork. Rice cooker millet Add drained millet, water, and teaspoon of oil to the rice cooker's inner pot. If you are using soaked millet, use 1. For unsoaked millet, for every 1 cup of millet, use 2 cups of water. Close the rice cooker with its lid and use a white rice setting if your rice cooker has options to select.

Else select the cook button. Once the rice cooker finishes cooking, switch it off and let it rest for 10 minutes. Then fluff up the millet, and it is ready to use.

This method will yield fluffy millet. If you want porridge consistency then use millet to water ratio. Check the millet to water ratio section for more details. Let us know how it was! Avocado chocolate smoothie recipe ». Recent Posts. Place a small amount in a dry skillet and shake the pan until you see a slight change in the color and shape.

I like to use popped millet in place of breadcrumb coatings. Crack millet in a blender or food processor so that most of the grains are no longer whole and a bit of flour has collected in the bottom.

Full directions can be found on this page. Get a perfect pot of millet every time with just a few simple steps. This recipe is perfect for cooking millet as a grain.

Want to cook millet for porridge or polenta? Check out the instructions here. Keywords: how to cook millet, how to use millet, cooking millet, millet recipe.

Instructions In a dry skillet, toast the millet for about two minutes. Oh, I have a question. Do you toast the Millet before you rinse the Millet or do you rinse the Millet then toast? Thank you for your response. I made it a bit clearer! Place the millet in a sieve and rinse well with cool water.

After that you can either start by toasting the millet if you want a deeper, roastier flavor to the finished dish, or skip that step.

If you want to toast it, place the rinsed millet in a wide bottomed saucepan and heat over medium heat for about 4 minutes, stirring occasionally until the millet turns golden brown and starts to smell fragrant.

Then add the water or broth, salt and butter. Or simply combine the liquid with the millet, butter, and salt in a saucepan. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. What is Millet? What Does Millet Look Like? Where Can I Find Millet? What Does Millet Taste Like?

Is Millet Gluten-Free? How to Use Millet Millet can be used in various ways. When is Millet in Season? Pearl millet is a warm season crop but as it is a dried product, millet is available year-round. We have been eating whole grains including millets for over 10 years now.

So I can suggest you about the recipes. For diabetic patients ragi biscuits is good for health and ensure diabetic powder is good. As per kadher sir,It is good to soak millet atleast 4hrs before cooking.

Hi Aswani, Yes Any other millets need to be soaked well for several hours but not hulled kodo millet. You will be left with a mush if you soak hulled kodo millet for 4 hours. These are also very alkaline in nature so they will not cause any digestive problem. We eat them at least 3 to 4 times a week with no issues. Hope you are doing well. Recently I visited your blog, I liked it.

Very good receipes. Could you please tell me, whether we can provide Millets to diabetes patient. How many times they can take Millet in a week. Many thanks. H Kalaimathi, You are welcome. I am doing good. Thank you. Yes millets can be consumed by diabetics if they do not have thyroid problems. Millets can be eaten about 4 to 5 times in a week not only by diabetic ppl but everyone can.

I m a big fan of ur blog I tried so many recipes from ur recipes list. Thank u so much for giving this blog. Welcome Kalpana Thanks a lot for the comment. So glad to know the recipes are useful. Thank u somuch to share recipes with us. This dish looks super yummy.

It is a pain to have to retype each recipe. Contents hide. How to cook millet Lemon millet. Learn to cook perfectly fluffy and non-sticky millet every time you cook.

Plus I have shared a recipe for lemon millet. Prep Time 1 minute. Cook Time 25 minutes. Total Time 26 minutes. Servings 2. Author Swasthi. Drain completely. You can also skip soaking. Cook them on a medium flame until all the water is absorbed, but slightly soggy.

Cover the pot and simmer on the lowest heat until completely cooked. Fluff gently with a fork and cool completely. Add mustard when they begin to splutter, add chana dal, urad dal, cashews and red chili, green chili. When the dals turn slightly golden, add curry leaves, ginger and green chili. Curry leaves turn crisp very soon. Then add turmeric and hing.

Pour 3 to 4 tablespoons water and cook until all of the water evaporates. This will soften the dals and bring out the aroma of spices. Turn off the heat. Add the cooled millets and squeeze in the lemon juice. Mix everything well. Serve lemon millet rice with curd, veg sald, papad or pickle. Nutrition Facts. Calories Calories from Fat Vitamin C Iron 3.