How is beatrice chocolate milk made

What are carrageenan or palmitate? Do you know what the term "modified milk ingredients" means and why they are used? And is your carton in fact labelled "milk," or the rather quizzical "dairy beverage"?

We're taking a closer look at the label in a bid to help the curious consumer with a penchant for detail. Let's begin with the Canadian Food and Drug Regulations, which set out some strict rules about what can and can't be called "milk. The same rules apply to flavoured milk — such as chocolate milk. The Canadian Food and Drug Regulations state that flavoured milk may be made of milk or a milk product such as milk powder, skim milk, evaporated milk, etc.

It must also contain at least three per cent milk fat, no more than 0. It may also include salt, food colour, lactase and a stabilizing agent. The Canadian Food and Drug Regulations define the product as that which is "derived from milk that has had its fat content reduced by mechanical separation or adjusted by the addition of cream, milk, partly skimmed milk or skim milk, either singly or in combination.

Vitamin A is valued for maintaining vision and cell and bone growth, and a healthy immune system. The Canadian Food and Drug regulations outline the precise quantity of vitamin A that may be added, noting it must be "in such an amount that a reasonable intake of the milk contains not less than 1, international units and not more than 2, international units of vitamin A.

This compound is sometimes added to low-fat milk to help replenish vitamin levels lost when milk fat is filtered out. Vitamin D helps with the absorption of calcium and phosphorous, promotes bone growth and helps stave off osteoporosis. In , Health Canada allowed for fluid milk to be fortified with vitamin D, and cases of severe rickets across the country declined sharply.

Currently, Health Canada recommends international units of vitamin D per day for adults 19 to 50 years of age. The Food and Drug Regulations outline that fortified milk may be fortified with the fat-soluble vitamin "in such an amount that a reasonable daily intake of the milk contains not less than international units and not more than international units of vitamin D.

The amount of sugars in a millilitre serving of one per cent partly skimmed chocolate milk totals E-mail requests for comment made in November and December to Beatrice went unanswered. Mitchell, who has fielded calls from people confused about the labelling, wants clarity for consumers. Yoni Freedhoff, medical director of the Bariatric Medical Institute in Ottawa, doesn't think chocolate milk or chocolate dairy beverage are healthy choices. He calls chocolate milk a liquid chocolate bar.

Still, he describes the name change as "creepy. I don't know what that means when they change the terminology. Chocolate dairy beverage is just one of several imitation milk products now crowding grocery shelves.

Ice cream, made with milk fat, competes with frozen dessert, a cheaper alternative made from vegetable oils. Table cream is next to the nondairy coffee whiteners, made primarily of water, sugar and oil. One blogger recently noted Sealtest had changed the label for its portable milk and cream sachets.

The labels read "dairy creamer" and "dairy milker. Copyright owned or licensed by Toronto Star Newspapers Limited. Each package will have its own tracking number but we do not charge extra for split shipments unless the item is subject to alternate shipping rate. Ship To A Non-billing Address:. If your order is shipping to an address other than the billing address associated with your credit card, we may contact you to list the alternate address with your credit card company.

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